
Our oysters
We offer the freshest and widest variety of oysters! On any given day, we offer 10+ varieties, which we get no more than 24 hours out of water from the East Coast, and no more than 48 hours out of water from the West Coast.
Here are some of the oysters we may serve

hog island
Hog Island Bay, VA

sweet jesus
Patuxent River, MD

Village Bay
Village Bay, New Brunswick, Canada

Beach Plum
Buzzards Bay, MA

Wellfleet
Wellfleet Harbor, MA

Coopers Point
Puget Sound, WA

Wild Ass Pony
Assateague Island Seashore, MD

Flying Point
Maquoit Bay, ME

Kumamoto
Humboldt Bay, CA and Puget Sound, WA

Fat Baby
Long Island Sound, NY

War Shore
Chesapeake Bay, VA

Rip Tide
Buzzards Bay, MA
Sunberry
Northumberland Strait, Prince Edward Island, Canada

Chincoteague
Chincoteague Bay, VA

Raspberry Point
New London Bay, Prince Edward Island, Canada
Did you know?
A single oyster can filter 50 gallons of water every day.
Science has shown that oysters can play a role in restoring water quality because of their filter-feeding capabilities. A healthy one-acre reef filters around 24 million galls every day.
The oysters you eat don't make pearls.
The pearl-producing kind of oyster belongs to Pteriida while oysters you order from our menu are Ostreidae.
Oysters hold back huge waves.
When oysters band together in reefs, they form a natural barrier against storm waves and sea level changes. When a wave hits, the reef can absorb as much as 93% of its energy.

We're a proud member of the Shell Recycling Alliance.
The Virginia Oyster Shell Recycling Program is a collaborative, community-based restoration program that collects waste oyster shell from businesses and the public and divert it back into the Chesapeake Bay in support of oyster reef restoration.
Learn more about the Oyster Recovery Partnership .